Dad rolled the dough out on a floured cutting board. Then he transferred the dough to a pizza stone (or cookie sheet) that had been sprinkled with corn meal. Actually we made the mistake of spreading the sauce on before transferring the dough to the pizza stone... oops!
This made it more difficult to transfer the dough to the stone but we managed to carefully do it. So, be sure to place the dough on the stone (or sheet) before spreading the sauce on it. We used my sister's homemade sauce (recipe below) but you could use a bottled sauce like "Ragu", etc...
Mom grated about a cup of mozzarella. It's cheaper to grate it yourself than buy the pre-grated stuff and it's good exercise, ha!
Mom chopped some fresh basil (about $.79) to sprinkle on top along with the cheese. You've got to have fresh basil for pizza margarita. Well okay, if you really can't get fresh then you can use the dried kind, but it's not as good.
This made it more difficult to transfer the dough to the stone but we managed to carefully do it. So, be sure to place the dough on the stone (or sheet) before spreading the sauce on it. We used my sister's homemade sauce (recipe below) but you could use a bottled sauce like "Ragu", etc...
Mom grated about a cup of mozzarella. It's cheaper to grate it yourself than buy the pre-grated stuff and it's good exercise, ha!
Mom chopped some fresh basil (about $.79) to sprinkle on top along with the cheese. You've got to have fresh basil for pizza margarita. Well okay, if you really can't get fresh then you can use the dried kind, but it's not as good.
Then place the pizza in a pre-heated 425 degree oven for about 15-20 minutes. Double check the temp/time on the pizza dough directions just incase I'm wrong. While the pizza is baking, chop up a nice green salad. You may slice up some fresh tomatoes on top of the pizza before putting it in the oven or put them on after it comes out of the oven which is my preference, or leave them off all together. Once you've finished chopping the salad, it should be almost time for the pizza to come out of the oven, oh boy, oh boy!
Now doesn't that look marvelous?!!! And the smell! This was so exciting! It's ready to cut!
And there you have it, an awesome, healthy cheap chic Italian meal!
Two gorgeous pieces of homemade pizza, a beautiful crisp salad with your favorite dressing and a lovely glass of vino! Yummy! You could make a few pizza's and have a party! Everyone would love it and it would be cheap! This pizza probably cost around $3.00. You can't beat it!
Now doesn't that look marvelous?!!! And the smell! This was so exciting! It's ready to cut!
And there you have it, an awesome, healthy cheap chic Italian meal!
Two gorgeous pieces of homemade pizza, a beautiful crisp salad with your favorite dressing and a lovely glass of vino! Yummy! You could make a few pizza's and have a party! Everyone would love it and it would be cheap! This pizza probably cost around $3.00. You can't beat it!
Note: I found some awesome pizza pans at Wal-Mart! Look for the ones with the holes in the bottom. This allows the crust to get crispy. They run about 7.99 for a package of two and are well worth the investment!
Toni's sauce recipe coming soon!
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