Chicken Parmesan

This is easy, cheap and so good! Okay here goes... Sauce consisted of a can of Del Monte Spaghetti sauce from Dollar Tree and a can of S&W diced tomatoes. A couple of cloves of fresh minced garlic and a little minced onion sauteed in olive oil then add the sauce and tomatoes. I have a basil plant so I minced some of the leaves and threw it in. You could sprinkle a couple of teaspoons of dry basil (or Italian seasoning) if you don't have fresh. Let the sauce simmer while you're preparing the rest of the meal.

I got a package of 3 boneless chicken breasts from WalMart. Pound them out on a cutting board with a meat tenderizer (meat pounder, lol) until they are about a 1/2 inch thick. Whip up an egg in a bowl and sprinkle some bread crumbs on a plate. Dip the chicken breast into the egg and then into the bread crumbs generously coating it. Then saute in olive oil until golden brown on both sides.

Spray a cake pan with PAM ( or rub with a little oil) and add a little sauce on the bottom of the pan (enough to cover) then lay each chicken breast in the pan. Cover them with the remaining sauce and bake for 30 minutes in a 350 degree oven.

While chicken is baking cook the pasta (al dente). Then drain and place it back in the pan. Add butter and toss. Cover the pan to keep pasta warm.

When chicken has baked for 30 minutes add generous hand fulls of shredded Mozzarella cheese on top of each chicken breast and bake 5 more minutes or until cheese is melted.

Place about 1/2 cup of pasta on a plate and then place a chicken breast on top and add a little more sauce! So delicious! Serve with a green salad on the side and you have an awesome cheap chic Italian meal that rivals even the best Italian restaurant in town. The best part about this entire meal is that it generously feeds a family of 4 for the same cost as one of those meals at that Italian restaurant! Bon Appetit!